Morrison's Rogue River Lodge
Presents Executive Chef
John Paul Wallace

    John Paul has been the Sous Chef at Morrison's for nearly two years and
brings over 10 years of experience.He has a passion for cooking,
a flair for presentation and the ability to tantalize the taste buds.
He is excited for our upcoming season and will keep Morrison's traditions alive.
You will also get to try some exciting new culinary dishes.
We will continue to offer a gourmet lunch on our newly covered deck,
where the serenity of the Rogue River can be enjoyed.
We invite you to come and meet John Paul and our staff while
enjoying lunch or dinner.
You can look forward to incredible food and the 'magic' of dining on our deck.

Dinners by reservation every night starting May 1st
 
Lunch available daily 11:30 to 2:00 starting June 14th

Make your reservations today 800-826-1963
info@morrisonslodge.com