Rogue River Raft Trips’ Culinary Odyssey
By Sasha Davies
The Wild and Scenic Rogue River rafting has an established reputation as a fantastic destination for stunning scenery and exciting whitewater. Families, couples, and whitewater enthusiasts have been enjoying multi-day raft trips on this section of the river for generations, taking advantage of the rich history of fishing and outdoors exploration. Surrounding this incredible wilderness is the

patchwork of communities that make up the Rogue Valley. The valley is coming into its own as a destination for cheese, wine and other handcrafted foods. There is a hope for those who want to experience artisan products of the Rogue Valley while rafting its notorious river: Rogue River Rafting Trips’ Culinary Odyssey.
Fondly nicknamed Cheese, Chocolate, Wine & Whitewater, this three-day trip is an illuminating introduction to the bounty of Southern Oregon. David Gremmels and Cary Bryant, co-owners of Rogue Creamery, partnered with Rogue River Rafting Trips and Morrison Lodge to create this program. I was fully on board with the culinary portion of the odyssey but the rafting aspect, in which I had zero experience, took more convincing. The entire trip from the moment I snapped snug my life vest to the last time I dug my paddle into the turbulent white waters was unforgettable, made only more so by cheese, wine and chocolate tastings arranged on the rugged banks of the river before each lunch, and in the evenings on the decks of lodges perched above the water we had traveled. This experience is the ideal introduction to the wonders of the Rogue Valley.
Theme-oriented rafting trips are

popping up along many of the well-rafted rivers in the states. This particular experience is special in that it exposes all the senses to this place, and explores both the wilderness and the burgeoning food and wine movement of the region. Cheese, Chocolate, Wine and Whitewater is a perfect starter trip for novice rafters and a fresh perspective to those who are already familiar with rafting the Rogue River.
Sasha Davies is a cheesemonger and writer in Portland, Oregon, and serves on the board of the American Cheese Society. Davies started her cheese career in New York City as an apprentice affineur in the cheese caves of Artisanal Premium Cheese. Her book The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon and Washington came out in September 2010. Other food writing by Davies has appeared on thestrongbuzz.com, in the Diner Journal, and in the cheese-focused magazine Culture.
The Rogue River Rafting dates and details:
Thursday June 2 Lodge/Lodge …Cheese, Beers and Chocolate: Host Tom Van Voorhees
Sunday July 17 Lodge/Lodge …..Cheese, Wine and Chocolate: Host David Gremmels SOLD OUT!!!!! Tuesday September 13 Lodge/Lodge ….. Cheese, Wine and Chocolate: Host Sasha Davies
Please call for more details 800-826-1963 Cost $1135 per person includes; three days rafting, two nights wilderness lodging, meals, wine or beer, cheese, chocolate and a gift package.